Need a great Party Pleaser for your Thanksgiving Dinner-Try this must have easy Bread Recipe-Sure to Impress!
Pull-Apart Bread Rolls | |
Prep Time: 15 Minutes Refrigerate overnight Servings: One 10-inch loaf **Easily Serves 20-25 people | |
Ingredients 1 tablespoon Morton® Nature's Seasons® Seasoning Blend 1 tablespoon dried oregano, crushed 1 tablespoon dried basil or parsley, crushed One 3-pound bag frozen white roll dough (36 rolls) 1/4 cup melted butter 1/4 cup grated Parmesan cheese | |
Directions Thoroughly combine Morton® Nature's Seasons® seasoning blend with herbs. Arrange 10 to 12 frozen rolls in bottom of greased 10 X 4 inch tube pan. (AKA bundt pan) Brush rolls with butter, sprinkle with 1/3 of Nature's Seasons/herb blend, then cheese. Repeat layers of rolls, butter, herb blend and cheese an additional two times. Use complete package of rolls. Cover with greased plastic wrap; refrigerate overnight. Remove from refrigerator; allow to rise until doubled in size about 45 to 60 minutes. Bake at 375°F for 15 minutes. Cover top loosely with aluminum foil and continue baking 20 minutes or until golden brown. Cool 5 minutes; invert onto rack. Let stand 1 minute and gently remove pan from loaf. (If pan has removable sides, release sides first, then invert pan to remove loaf.) ***Have the recipe available-your family will be requesting copies:) | |
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