Taco Biscuit Bake



Taco Biscuit Bake

Prep: 20 Minutes

Bake: 25 Minutes

Servings: 8 Servings 

Ingredients:

1 pound lean ground beef

2/3 cup water

1 envelope taco seasoning

2 tubes of refrigerated buttermilk biscuits or 2 cans of cresent rolls

1 can chili con carne ( I used Hormel Chili w/beans)

1 cup shredded cheddar cheese

Directions:

1.  In a larger skillet fry up hamburger till no longer pink and drain

2.  Mix in water, taco seasioning and simmer for 4 mintues or till the water is absorbed

3.  Meanwhile quarter the biscuits (or keep them whole)

4.  Layer in a greased 9X13 pan along with the Beef, Chili and Cheese

5. Bake uncovered at 375 for 25-30 mintues or until cheese is completely melted and biscuits are golden brown.

Suggestions:

1. chop up and add an onion, green chili, and or jalepenos and fry with hamburger

2. leave out the biscuits and serve with tortilla chips

Toppings:

Sour Cream

Salsa

Black Olives

Super Easy to Make  and it's Delicious!

*****
Five Stars

I made this yesterday for daycare and the kids All ate it up!

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