Easy Hash Brown Egg Bake

If your like me you love egg bakes-but don't have a lot of time
I found this yummy recipe online tweeked it alittle and thought I would share!

Hash Brown Egg Bake

Ingredients:

1 32oz pkg shredded hashbrowns

 thawed ( you could use the hash browns with veggies in them also for more color)

1 lb bacon, cooked and chopped

( I used 2 lbs of bacon you could also substitute the bacon for a breakfast sausage or combine the 2 together depending on how meaty of a dish you prefer)

1/4 cup sauteed onions (more or less depending on preference)

1 cup shredded cheddar cheese

1/4 Tsp Salt

8 eggs

2 Cups Milk

1 Dash Paprika

Directions:

1. In a large bowl, combine hashbrown, bacon, onions, salt and cheese

2. Place mixture into 9X13 greased pan

3. In a bowl beat eggs-add in milk  and mix together until smooth

4. Poor milk/eggs over hasbrown mixture

5. Sprinkle a dash of paprika on top

6. Bake uncovered @ 350 degrees for 45-50 mins 

(I covered mine with tin foil and for the last 8-10 mins baked uncovered and sprinkled with more cheese)

Serves about 4-8 people

place leftovers in the refrigerator

***This dish may be prepared in advance; cover and refrigerate

take out 30 mins prior to baking

Serve together with fresh fruit and enjoy a yummy delish breakfast!